Parties
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Here are some menu choices for private parties at Two Boots Brooklyn!
APPETIZERS
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Crudités with an Assortment Of Dips
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Fresh Fruit & Imported Cheese Platter With Crackers & Baguette
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Fresh Fruit Kabobs
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Cold Spiced Shrimp With Cocktail Sauce & Remoulade
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Smoked Salmon On Pumpernickel Points Or Cucumber Rounds With Dill Sauce & Capers
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Bruschetta With Goat Cheese, Basil & Tomatoes
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Bocconcini Skewers- Cherry Tomatoes, Mozzarella & Fresh Basil In Herbs ‘N Spices
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Hummus With Pita Points
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Chicken Satay With Sweet ‘N Sour Dipping Sauce
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Skewered Chicken Tikka - Grilled & Marinated In Yogurt & Indian Spices
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All Beef Kosher Pigs-in-a-Blanket With Whole Grain Mustard
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Buffalo Wings with Blue Cheese & celery
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Vegetable Spring Rolls With Sweet ‘N Sour Dip
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Mini Quiche:
Bacon & Swiss, Three Cheddar, Mushroom & Onion, Garden Vegetable
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Stuffed Mushrooms With Herbs, Shallots, Parmesan & Seasoned Breadcrumbs
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Cajun Garlic Bread Pizza Points
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Spinach & Feta Puff Pastry Canapés
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New Potatoes With Sour Cream & Red And Black Caviar
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Fried Calamari
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Cajun Popcorn Shrimp with remoulade dip
SALADS
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Mixed Green Salad, assorted dressings on the side
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Warm Spinach Salad With Portabello Mushrooms & Red Onions
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Caesar Salad, With Grilled Chicken Or Grilled Shrimp if you like
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Tricolore Salad With Arugula, Radicchio & Endive And Freshly Shaved Parmesan
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Sliced Tomato Salad With Feta Cheese, Vidalia Onions And Green Onion Dressing
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Tomato Salad With Basil & Fresh Mozzarella
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Louisiana Seafood Salad - Shrimp, Calamari, Scallops & Crawfish marinated in lime and herbs, over greens with avocado
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Cold Pasta Salad With Penne, Colorful Veggies & Vinaigrette
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Cold Tortellini Salad With Fresh Basil Pesto
ENTRÉES
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Louisiana Gumbo
With Chicken, Shrimp & Crawfish Over Rice
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Jambalaya
Traditional Baked Rice Dish With Chicken, Shrimp
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Spicy Andouille Sausage & Creole Vegetables
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Pan Fried Lemon-Parsley Catfish
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Poached Salmon
With A Cucumber-Dill Cream Sauce Or Tomato-Lemon Butter
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Beef Tenderloin
With A Persillade Crust & Fresh Herb Au Jus
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Roast Beef
with Au Jus And Horseradish Sour Cream
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BBQ Ribs
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Honey-Mustard Grilled Chicken Breasts
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Cilantro-Lime Grilled Chicken Breasts
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Chicken Breasts
In a Tequila Beurre Blanc with Spinach & Melted Pepper Jack Cheese
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Herb-Grilled Half Chicken
marinated & grilled in olive oil, garlic and fresh herbs
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Southern Fried Chicken
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Penne Primavera
With Colorful Grilled Vegetables, Basil, Olive Oil, Lemon & Garlic
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Shrimp Traviata Penne
With Shrimp And Sundried Tomatoes In Olive Oil, Garlic
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Lemon And Italian Parsley
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Vegetable Or Meat Lasagna
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Chicken Fiore
Strips Of Blackened Chicken Tossed With Bowtie Pasta In A Light White Wine Cream Sauce With Scallions & Tomatoes
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Penne With Smoked Mozzarella
Roasted Red Peppers & A Light Tomato Sauce
SIDES
Assorted Breads & Dinner Rolls
Cajun Garlic Bread
Jalapeño Cornbread
Cajun Roast Potatoes
Creole Potato Salad
Mashed Potatoes
Mardi Gras Rice Pilaf
Red Beans ‘N Rice
Creole Cole Slaw
Corn on the Cob
Green Beans with Lemon & Garlic
Baby Carrots With Dill
Asparagus With Lemon And Freshly Grated Parmesan
Grilled Zucchini and Yellow Squash
PIZZA
Margherita | $9.50, $15.95, $21.50
Fresh mozzarella, tomatoes & basil pesto
Verde e Bianco | $8.75 $15.95, $19.50
Spinach, ricotta & garlic (no red sauce)
Mississippi | $10.25, $17.95, $22.50
Blackened chicken, pepper jack cheese & scallions
Corleone | $10.50, $17.95, $22.50
Sweet Italian sausage, smoked mozzarella, roasted red peppers and onion
Regular Toppings:
Spinach - Andouille - Broccoli - Soppressato - Roasted Peppers Pepperoni - Mushrooms - Artichoke Hearts - Crawfish - Sundried Tomatoes - Anchovy - Fresh Tomato - Goat Cheese - Jalapeño - Ricotta - Black Olive - Fresh Mozzarella - Red Onion - Smoked Mozzarella - Fresh Mozzarella - Sweet Italian Sausage - Garlic - Basil Pesto
SANDWICHES
on Italian bread, cut into 4" slices
Fresh Mozzarella With Tomato, Watercress & Basil Pesto
Black Forest Ham & Arugula with Dijon Butter
Genoa Salami, Ham, Mortadella & Provolone With Roasted Peppers,
Oil & Vinegar And Oregano
Grilled Chicken Breast with Avocado & Red Pepper Mayo
KIDSTUFF
Sliced Fresh Fruit
Chicken Nuggets With Honey Mustard
Crispy Fried Mozzarella Sticks With Mild Pomodoro Sauce
All Beef Pigs-In-A-Blanket With Whole Grain Mustard
Tricolor Tortellini With Butter & Parmesan
Bowtie Pasta With Pesto, Mild Pomodoro, Or Butter & Parmesan
Pizza Face
Macaroni & Cheese
French Fries
BRUNCH ENTRÉES
Sliced Fresh Fruit Salad
Traditional French Toast
Bananas Foster French Toast, with bananas sautéed in orange liqueur butter
Buttermilk Pancakes
Strawberry, Chocolate Chip or Blueberry Pancakes
Queen Ida Eggs: Scrambled Eggs with Smoked Salmon & Scallions
Scrambled Eggs with Ham, Mushrooms, Onions and Jarlsberg Cheese
Shrimp Creole Eggs – scrambled eggs tossed with shrimp in a zesty sauce
of tomatoes, onions, peppers & spices
Eggs Florentine: Scrambled with Spinach, Shallots and Cream Cheese
Scrambled Eggs a la Grecque: with Tomatoes, Feta Cheese and finely diced Bell Pepper
Quiche : Shrimp & Dill, Bacon & Swiss, Broccoli & Cheddar,
Mushroom & Caramelized Onion
Breakfast Burritos: Flour Tortilla Stuffed with Scrambled Eggs, Onions, Peppers & Tomatillo Salsa, Topped with Melted Jack Cheese
Bagels & Smoked Salmon with Capers, Tomato, Red Onion and Cream Cheese
BRUNCH SIDES
Home Fries
Bacon, Country Pork Sausage or Chicken-Apple Sausage
New Orleans Praline Bacon
Homemade Biscuits ‘N Honey
Deep-dish Baked Cheese Grits
Homemade Biscuits & Assorted Muffins with butter & jam
DESSERTS
Our Homemade Brownies
Erica’s Famous Brooklyn Rugelach – apricot & raspberry
New Orleans Bread Pudding with raisins and a warm bourbon sauce
Steve’s Authentic Key Lime Tarts
Miniature Red Velvet Cupcakes
PRICES
Prices per person are approximate, depending on your choices;
you can mix and match as you like:
$20.00 per person : 1 appetizer, 1 entrée, 1 side, 1 salad
$24.00 per person : 2 appetizers, 1 salad, assorted pizza
$28.00 per person : 2 appetizers, 2 entrées, 2 sides, 1 dessert
$32.00 per person : 3 appetizers, 1 salad, 2 entrées, 2 sides
$36.00 per person : 3 appetizers, 2 salads, 3 entrées, 2 sides, 1 dessert
The price per person includes soda, juice, & coffee, and decorations.
20% gratuity is additional, as is 8.37% sales tax.
You are welcome to bring a cake.
We have a full bar; Bar tab is separate.
We request a $150 deposit, and we prefer cash or checks, not credit cards, for parties.
Our party room can accommodate up to 32 guests; there is a minimum of 20 people for our party package. Special arrangements can sometimes be made for larger groups.
Call Piper, our party planner, to book your special event.
718 499 3253